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China Natural Insect-Bored Agarwood Oudh Gaharu Chips,jinko Agilawood Eaglewood Chip 10G Perfect Sweet Aroma When Burning

China Natural Insect-Bored Agarwood Oudh Gaharu Chips,jinko Agilawood Eaglewood Chip 10G Perfect Sweet Aroma When Burning
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Product Details
  • PackagingGift Packing
  • UseAromatic
  • ColorBrown
  • MaterialWood
  • ApplicationBody
  • SpecificationGift Box
  • Application SceneLiving Room
  • Model NumberAwcc0101
  • Regional FeatureHainan,china
  • Agarwood Nice SweetAgarwood Nice Sweet
Product Description
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A+ China Insect-bored Natural Gaharu Agarwood Chips,Jinko Agilawood Eaglewood Chip Craft 10g Perfect Sweet Aroma When Burning.
These China agarwoods are wild natural,they are more than one century.
It is also good for agarwood craft,if you need it as craft,please contact with us,we will choose a big one for you.
Gaharu chip are burnt to product aromatic scent in ancient times especially in Arabic countries. Most Gaharu chip are used as aromatic fragrance or aromatherapy.
The Art of Burning Gaharu Chip.
1.Just light an end of Gaharu chip with a flame and blow out quickly.
2.To generate the amount of aroma desired, repeat this step several times.
3.The volatile compounds rise when burned.

The fragrance is best when the aromatic compounds have had the chance to disperse down into the room.

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

China Natural Insect-bored Agarwood Oudh Gaharu Chips,Jinko Agilawood Eaglewood Chip 10g Perfect Sweet Aroma When Burning

Known Benefits of The Agarwood Chip

Fragrant resinous wood from Gaharu functions to relieve anxiety and calm the nervous system before sleep, allowing one to have a deeper, longer sleep. It eases neurosis and obsessive behaviour and helps create harmony in your home.
TCM (Traditional Chinese Medicine) herbs are classified by the way that they reorganise the body constituents to a state of balance (Qi, moisture and blood) and classified into five tastes (closely linked to smell) not disimilar from the five basic odour classifications of agarwood incense listed in the previous section, of sour, bitter, sweet, spicy and salty. TCM recognises primal forces which govern the body of which fire is the force that has an eliminative action which discharges qi downwards.
Likewise, Tibetan medicine recognises similar primal forces that govern the body but has six tastes sour, bitter, sweet, salty, hot and astringent. Selections of herbs are made based on their taste and potency with regard to the primal forces for re-balancing and restoring health – fire being the force that transforms. In Ayurveda, there are five primary categories of matter (which combine to create 3 doshas or forces), five attributes and five elements. Fire is the element that transforms. Ayurveda recognises six tastes - sour, bitter, sweet, salty, pungent and astringent. Unani medicine recognises the four humors which have elements, body substances ~ blood, phlegm, yellow bile and black bile and qualities ascribed to each humor. These classifications are based on temperament both of people and the humors themselves. Temperaments of humors and person need to be diagnosed so that humors of plants can be prescribed to bring the body back to a state of balance.
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