High quality Chinese yunnan black tea Dian Hong Honey Watkins Special grade Dianhong 250g
NAME: Watkins Dianhong National Gift Tea - Yunnan Black Tea The bud is fat and golden. The leaf is fully wrapped by golden fine long hair, and the tip of the leaf is big, fat, and golden. The smell after brewing is strong, sweet and keen. The tea soup is shiny golden and the taste is mellow, full and rich! After drinking, throat still can aftertaste the flavor for a long time. It\'s a masterpiece among those highly graded Yunnan black tea! Highly valued as the national gift Yunnan black tea, it\'s tea soup is shiny golden. Because choosing the selected spring tea as the raw material, the smell is strong and sweet and the taste is mellow and pure, full and rich, fragrant and sweet, fresh and clear, people will have an obvious aftertaste. Sipping the masterpiece golden silk Yunnan black tea gently, people will find the smell is strong and sweet and the taste is mellow and fresh, not only indulging in the flower and fruit aroma, but also enjoying the beautiful and colourful tea soup. About health care: Black tea can help gastrointestinal digestion, promote appetite, and is diuretic to eliminate edema. It also has a function of strengthening myocardium. About disease prevention: Black tea has strong antibacterial ability. It can prevent tooth decay and food poisoning. Also, it can lower blood glucose level and high blood pressure.
Yunnan black tea or Dian black tea for short belongs to the variety of black tea. The tea was originated by tea farmers of Han Nationality during the period of the Republic of China. Its birthplaces in southern and southwestern Yunnan regions like Lincang, Baoshan, Fengqing, Xishuangbanna and Dehong, etc. Based on blending large broken black tea leaves, and its end products are categorised into 4 types of leaf tea, broken tea, strip tea and shredded tea, which have 11 forms tea color. Despite each of them has its unique specifications, they are all stout in texture and color uniformity. Poured with hot water, they could turn into a nice cups of tea with bright red color. The leaves, which have obvious golden edges, give off a fresh, strong and pungent aroma. The tea residue is still bright red in color. Blended with milk, the tea\'s original flavor still stands out and the tea takes on a brown, pink or ginger color. The tea is unique for being rich, dense and fresh. Yunnan black tea is made of high-quality fresh leaves from large-leaf tea trees growing in Yunnan Province, then through the processes of withering, kneading (kneading with cutting), fermenting and baking, etc. Growth Evironment The birthplaces of Yunnan black tea are undulating mountains, whose average elevation is over 1,000 meters. Those mountains have a subtropical climate with an average annual temperature at 18 to 22 Celsius, an accumulated temperature of over 6,000 Celsius, and a big difference in temperatures between day and night. As an annual rainfall amounting to 1,200 to 1,700 mm, the mountains are described as "embraced by fog everywhere all day if it is sunny, while cloudy all around if it is overcast or rainy". At the birthplaces of Yunan tea, the fallen leaves and withered grass in the dense forests made up of fertile soil and humus layer, which contributes to make the tea trees grow tall and have stout buds and leaves and dense pekoe growing on the back of the tender leaves. Even if the sprouts have grown to five or six leaves, there are still soft and tender. Yunnan black tea ranks first among China\'s tea varieties as it is abundant in tea polyphenol compounds, alkaloid and so on. Processing Procedures First of all, the basis of making Yunan black tea is selecting high-quality fresh leaves from large-leaf tea trees growing in Yunnan Province and putting into processes including withering, kneading (kneading and cutting), fermenting and baking to make finished tea. Then, the finished tea is processed into Yunnan leisure tea, and ultimately into Yunnan shredded black tea through kneading and cutting. The aforementioned procedures are always carried out by hands for a long time. This technique came out successfully in a trial in Fengqing and Menghai County in 1939. Yunnan leisure tea is made of leaves — which only have two or three buds —through processes of withering, kneading, fermenting and dryingwhile Yunnan shredded tea is made through the processes of withering, kneading with cutting, fermenting and drying. Values and Effects 1. Diuretic effect: the joint effect of the caffeine and aromatic substances in black tea can increase renal blood flow, improve the glomerular filtration rate, dilate renal microvasculature, and inhibit kidney tubules\' reabsorption of water, so that an increase in urine output could be realized. In this way, it could help to get rid of lactic acid, uric acid (related to gout), too much salt (related to high blood pressure), harmful substances in human body, as well as ease edema caused by heart disease or nephritis. 2. Function of anti-inflammatory sterilization: the polyphenolic compounds in black tea have the effect of anti-inflammatory sterilization. And the experiment found that the function of Dian black tea that through the combination of catechin and unicellular bacteria can make the protein solidify and precipitate, so that pathogenic bacteria could be suppressed and elimated. So it is helpful for the patients of bacterial dysentery and food poisoning to drink black tea. Ordinary people also often apply strong tea to the wound, bedsore and athlete\'s foot. 3. Function of detoxification: as experiment proved that the polyphenolic compounds in black tea can attach heavy metal and alkaloid, as well as make them precipitate and decompose, which is absolutely a good news for the modernist who suffer from the water and food polluted by the industry. 4. Function of stimulating and refreshing: the medical experiment found that the caffeine in black tea can make nerve center exciting to refresh and concentrate, so it would make the thinking reaction sharper and strongthen the memory; It also makes blood system and heart exciting and strengthening heart beat, speed up the circulation of the blood in order to assist metabolism. Meanwhile, it can speed up sweating and metabolism, both of which are helpful to speed up the excretion of lactic acid (substance causing the tiredness of muscle) and other old and waste substances in the body, so that it can elimate tiredness. 5. Function of cooling: drinking black tea in summer can slake thirst and relieve heat for the black tea of polyphenols, carbohydrate, amino acid and pectin etc produce chemical reaction with saliva and incentive secretion of saliva, which makes wet mouth and cool feeling; meanwhile, caffeine control the heat center of hypothalamus and adjust the temperature, which also incentive kidney to accelerate the excretion of heat and waste for keeping the physiological balance in the body. In addition, the effect and function of Dian black tea also includes anti-caries, nvigorating stomach and intestines, anti-ageing, as well as regulating blood sugar, blood press and blood fat, anticancer and radioresistance. The caffeine has the function of refreshing, which can make the body burn fat to offer heat firstly and keep liver vinegar while doing sports.