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Yr 250G (About 230-250 Pcs) Ripe Pu Er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

Yr 250G (About 230-250 Pcs) Ripe Pu Er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao
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Product Details
  • Item TypePu'er Tea
  • GradeAaaaa
  • Shelf Life540Days
  • Age5 - 10 Years
  • StyleBlooming Tea
  • PackagingBag
  • CertificationQs
  • Weight (Kg)0.25
  • Product CategoriesPu'er Tea
  • Place Of OriginYunnan
  • Sale ModeBulk
  • Production Date2009
  • Storage MethodDry And Ventilated Without Peculiar Smell To Avoid Direct Sunlight
  • GradeSuper
  • SpecialtyYes
Product Description
[Product name]:Pu\'er Tea: good luck
[Product category]:Treasure class Pu\'er Tea paste · solid instant tea
[Net weight]:For a pound wholesale price (500g)
[Date of production]:2009
[Product categories]: cookedtea
[A grain weightAbout:]0.5 grams of a grain of 500-800 ml of boiling water
[The raw materials of the products]:Yunnan Dayezhong tea trees in Menghai area
[Product process]:Low temperature extraction, low temperature drying
[The soup color products]:Transparent and bright red wine
[Brewing products]:After the first injection, put tea cream, with boiling water, brewing water can be
[Shelf life]:More than ten years
Tea extract, the essence of tea, as early as in the Qing Dynasty has been cognized and compendium of Materia Medica also have records of its unique medicinal value. You just ask Baidu aunt, there are a lot of tea cream and history.

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

then, when the tea cream is regarded as Royal goods, we are now in the grasp of the traditional production process, the use of modern technology to extract the latest. This extracted tea cream can keep tea polyphenols in Pu\'er Tea and many other beneficial substances.
Pu\'er tea paste select Menghai high sea dial high-quality tea tree sun dried green tea tea raw materials, refer to the Qing Imperial Pu\'er tea paste production methods, combined with modern technology refined from.
The light of steaming, block, leaching solution. The raw material and steam, then the solution of block, then rinse, remove dust and debris on the surface of the tea;
The method of anaerobic fermentation in the traditional brewing process was adopted to make the tea fermentation, which led to the transformation and decomposition of the contents of the tea leaves;
The little water, pressed to squeeze paste. Here has is different from the traditional Palace by crushing technology, the first water extrusion without, then full of memory tea tea juice extrusion, and repeatedly press, close juice, this process is rigorous and demanding, process is complicated, time-consuming and laborious, non general workshops can bear. The fool Pu Pu Pu er tea pressure is with the modern advanced technology, is uses the modern advanced equipment in the low temperature state of the extraction of the modern tea cream. Compared with the ancient production methods, the first is to make more scientific, more simple and more sanitary. Followed by low temperature extraction, a greater degree of maintaining the characteristics of Pu er tea and the quality is not damaged, more emphasis on the natural transformation of pu.
(4) the squeezing out of the tea juice placed in an opening of the container, so that the natural precipitation, and precipitation in layers, after natural drying made tea powder;
The die. The tea powder is pressed into a high density and size uniformity of modern tea cream, and then put into the high-grade porcelain.
& nbsp; & nbsp; is the benefits of this process; hand to the maximum extent possible to retain the tea in the original effective components, thus retained the essence of tea in the tea cream is; on the other hand for tea cream subsequent aging provides the & ldquo; kinetic energy & rdquo; that makes the quality of the tea cream be converted to a higher level.
yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao


yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao


yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

[Product name]:Pu\'er Tea: good luck
[Product category]:Treasure class Pu\'er Tea paste · solid instant tea
[Net weight]:For a pound wholesale price (500g)
[Date of production]:2009
[Product categories]: cookedtea
[A grain weightAbout:]0.5 grams of a grain of 500-800 ml of boiling water
[The raw materials of the products]:Yunnan Dayezhong tea trees in Menghai area
[Product process]:Low temperature extraction, low temperature drying
[The soup color products]:Transparent and bright red wine
[Brewing products]:After the first injection, put tea cream, with boiling water, brewing water can be
[Shelf life]:More than ten years
Tea extract, the essence of tea, as early as in the Qing Dynasty has been cognized and compendium of Materia Medica also have records of its unique medicinal value. You just ask Baidu aunt, there are a lot of tea cream and history.
then, when the tea cream is regarded as Royal goods, we are now in the grasp of the traditional production process, the use of modern technology to extract the latest. This extracted tea cream can keep tea polyphenols in Pu\'er Tea and many other beneficial substances.
Pu\'er tea paste select Menghai high sea dial high-quality tea tree sun dried green tea tea raw materials, refer to the Qing Imperial Pu\'er tea paste production methods, combined with modern technology refined from.
The light of steaming, block, leaching solution. The raw material and steam, then the solution of block, then rinse, remove dust and debris on the surface of the tea;
The method of anaerobic fermentation in the traditional brewing process was adopted to make the tea fermentation, which led to the transformation and decomposition of the contents of the tea leaves;
The little water, pressed to squeeze paste. Here has is different from the traditional Palace by crushing technology, the first water extrusion without, then full of memory tea tea juice extrusion, and repeatedly press, close juice, this process is rigorous and demanding, process is complicated, time-consuming and laborious, non general workshops can bear. The fool Pu Pu Pu er tea pressure is with the modern advanced technology, is uses the modern advanced equipment in the low temperature state of the extraction of the modern tea cream. Compared with the ancient production methods, the first is to make more scientific, more simple and more sanitary. Followed by low temperature extraction, a greater degree of maintaining the characteristics of Pu er tea and the quality is not damaged, more emphasis on the natural transformation of pu.
(4) the squeezing out of the tea juice placed in an opening of the container, so that the natural precipitation, and precipitation in layers, after natural drying made tea powder;
The die. The tea powder is pressed into a high density and size uniformity of modern tea cream, and then put into the high-grade porcelain.
& nbsp; & nbsp; is the benefits of this process; hand to the maximum extent possible to retain the tea in the original effective components, thus retained the essence of tea in the tea cream is; on the other hand for tea cream subsequent aging provides the & ldquo; kinetic energy & rdquo; that makes the quality of the tea cream be converted to a higher level.
yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao


yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao

yr 250g (about 230-250 pcs) Ripe Pu er Chagao Gold Tin Foil Packing Shu Puer Resin Chinese Puerh Slimming Tea Cream Cha Gao
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